Tech

Today LS2 completed their last session of their rotation at Tamaki College. Since Mrs Heka was back we finished our last session food tech = cultural food. This week we made Thai fish cakes. This theme is all about cultural food.  Each person had their own roles to complete. While Avalon was doing the dishes I was making sure that the food was all prepared, but in the beginning Avalon was dicing the onions and adding it into the bowl. The equipment that we used were: sharp knifes, measuring cups, large bowl, cutting boards, frying pan, mixing tool, and measuring spoons. The ingredients that we used were: fish, ginger pace, chili, fish sauce, brown sugar, coriander, onions and oil. The best part about this was getting to eat the food with my friends. Thank you to Mrs Heka for an amazing cooking session.