Today LS2 completed another session of Tech at Tamaki College. Since Mrs Heka was back we finished another session food tech = cultural food. This week we made Thai Chicken Salad. This theme is all about cultural food. Since there wasn't an equal amount of students in food class, there was a group of 3: Julian, Jonathan and Jack. Each person had their own roles to complete. While Avalon was doing the dishes I was making sure that the food was all prepared, but in the beginning Avalon was cutting the vegetables and adding it into the bowls. The equipment that we used were: sharp knifes, measuring cups, large/medium bowl, mixing tool, strainer and cutting boards. The ingredients that we used were vegetables, chicken breasts, fish sauce, garlic, ginger and oil. Next week is our last week at food tech, meaning we will be swapping rotations.
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