Title: How to make Chocolate Crackles
ingredients
4 cups Rice Bubbles
1 cup Icing Sugar
1 cup Coconut
3 TableSpoons cocoa
250 grams Kremelta
Paper baking cups
1.Melt the Kremelta in a saucepan over the stove or in the microwave
2. place the baking cups on a plate
3.Pour four cups of Rice Bubbles into the bowl
4.Measure one cup of Icing sugar and pour it into the bowl
5. Measure one cup of Coconut and pour it in the bowl
6. measure the coco and pour it in the bowl
7. pour the kremelta into the bowl
8. stir the ingredients together
9.Spoon the Chocolate Crackles mixture into the baking cups
10. Refrigerate the Chocolate Crackles for three hours
11.take the chocolate crackles out of the fridge and eat them
Enjoy
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